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Bread Bhel Puri

Preparation Time : 15 min
Cooking Time : zero
Serves / Makes : 3   Ingredients Cucumber, chopped 1 small
Onion, chopped 1 big
Tomato, chopped 1 big
Potatoes, boiled, peeled, diced 2-3 nos.
Coriander leaves, chopped ½ cup
Apples, chopped 1 no.
Peanuts, crushed 1 tbsp.
Sev ½ cup

Tamarind chutney ¼ cup
For tamarind chutney
Tamarind 100 gms.
Jaggery 50 gms.
Salt to taste
Black salt to taste
Cumin seeds ¼ tsp.
Oil to fry

  Method Take the bread slices, remove crust and cut into small squares (croutons).

2.Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.

3.Place the bread pieces in a bowl. Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.

4.Add crushed peanuts, salt, tamarind chutney and mix well.

5.Put sev on top and garnish with the remaining coriander leaves.


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