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Chilli Paneer

Preparation Time : 20 min
Cooking Time : 15 min
Serves / Makes : 3   Ingredients Paneer 400 gms.
Green chilies 8-10 nos.
Soya Sauce 2 tbsps.
Maida 2 tbsps.
Cornflour powder 3 tbsps.
Ajinomoto 2 stocks
Spring onions 1 1/2 tbsp.
Garlic,finely chopped 1 tbsp.
Oil To fry
Salt To taste
  Method 1.Cut the paneer according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well.
2.Fry the paneer pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil.

3.For the sauce, heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies. Make a paste with cornflour and little water and keep aside.

4.Pour soya sauce, pepper powder, ajinomoto, salt according to taste.

5.Add some water in the pan and once it starts boiling, add cornflour paste and paneer pieces and cook for a few minutes.

6.Remove from the fire and serve hot

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