Sharing for YOUR Better Tommorrow
Majhi Duniya
Home
About
Majhi Duniya
Recent
Browsing:
»
Home
»
Cooking Tips
»
How can I make soft chapatis without using water?
Leave a comment
How can I make soft chapatis without using water?
Posted
by
श्रेया
on
June 8, 2006
in
Cooking Tips
While preparing paneer, do not dispose of the whey as it can be used for making soft chapatis instead of water. Refrigerate this whey and it can be used for preparing paneer the next time.
Share this:
Facebook
X
Like
Loading...
Related
Permalink
Post navigation
←
Quote 8th June,06
CHOCOLATE PANCAKES WITH MANGO YOGHURT
→
Leave a comment
Cancel reply
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Comment
Reblog
Subscribe
Subscribed
Majhi Duniya
Sign me up
Already have a WordPress.com account?
Log in now.
Majhi Duniya
Customize
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
%d