Leave a comment

What can I do if the curds have turned sour?

them. But if they are really sharp, hang them in a muslin cloth for about an hour so that most of the whey gets drained out and then whisk in some cream or milk. You can also use sour curds to make dishes like dhokla, instant idlis among other dishes.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: