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KAJU KOPRA SHEERA

A dessert of cashewnuts and fresh coconut flavoured with cardamom and saffron.

Preparation Time : 10 min.
Cooking Time : 4 min.

Serves 2. Ingredients
 1/2 cup (50 grams) cashewnuts, coarsely powdered
 1/2 cup grated fresh coconut
 1/3 cup sugar
 a pinch of cardamom (elaichi) powder
 a few drops saffron of saffron food colour
 2 tablespoons ghee

Method

1. Combine the cashewnut powder, grated coconut and ghee in a glass bowl and microwave on HIGH for 2 minutes, stirring once in between.

2. Add the sugar, cardamom powder, saffron food color and 1/4 cup of water and mix well. Microwave on HIGH for 2 minutes, stirring once in between.

3. Serve warm.

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