Leave a comment

What are the different types of salt?

1- Table salt. It is often mixed with iodine (and called iodized salt) and often contains anti-caking agents. – Many people prefer it to the regular table salt. – 2- Pickling salt. It is a fine-grained salt used for pickling and canning. it contains no additives, such as anti-caking agents, which would cloud the brine. 3- – Indian black salt (kala namak). Brown-to-black in colour, it has a smoky, sulphuric flavour. Used in some of our Indian preparations. 4- – Rock salt. Grayish in colour, it is an unrefined salt, containing many minerals and impurities. Supposed to be inedible, it is used in ice cream machines and for melting ice and snow on the roads.


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: