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KASHMIRI KAHWA

Cloves, cinnamon and ginger – the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache and maintain fluid levels too.
Kashmiri green tea is available at most food stores and selected provision stores.
 
 
 Boiling Time : 10 mins.
 Preparation Time : a few mins.
 
 Serves 4. Ingredients
 4 teaspoons Kashmiri green tea
 4 pinches saffron 
 2 cardamoms (elaichi), slightly crushed
 8 almonds (badam), blanched and chopped
 1 stick cinnamon (dalchini)
 2 cloves (laung)
 2 tablespoons sugar
 
 Method
 
 1. Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to     infuse over a very low flame.
 
 2. Meanwhile, dissolve saffron in a little water by rubbing it gently.
 
 3. Strain the tea and add the saffron liquid together with almonds.
 
 4. Serve hot.

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