Leave a comment


Cloves, cinnamon and ginger – the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache and maintain fluid levels too.
Kashmiri green tea is available at most food stores and selected provision stores.
 Boiling Time : 10 mins.
 Preparation Time : a few mins.
 Serves 4. Ingredients
 4 teaspoons Kashmiri green tea
 4 pinches saffron 
 2 cardamoms (elaichi), slightly crushed
 8 almonds (badam), blanched and chopped
 1 stick cinnamon (dalchini)
 2 cloves (laung)
 2 tablespoons sugar
 1. Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to     infuse over a very low flame.
 2. Meanwhile, dissolve saffron in a little water by rubbing it gently.
 3. Strain the tea and add the saffron liquid together with almonds.
 4. Serve hot.


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: