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SPICY MASALA TEA

All of us enjoy having tea. There can be nothing more pleasing during a cold than a hot cup of masala tea.
 
 Preparation Time : 10 mins.
 Cooking Time : 20 mins.
 
 Serves 2. Ingredients
  2 to 3 stalks lemon grass (hare chai ki patti)
  4 to 6 mint (phudina) leaves
  ½ teaspoon chai ka masala
  1 teaspoon grated ginger
  2 tablespoons sugar
  1 cup milk
 
 Method
 
 1.  Combine the lemon grass, mint leaves and sugar with 2 cups of water and bring to a boil.
 
 2.  Simmer for 5 to 10 minutes till the aroma is released and the water is reduced to half.
 
 3.  Add the tea masala and bring it to a boil. 
 
 4.  Add the milk and simmer for 4 to 5 minutes. Strain and serve hot

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